Investing in Women Farmers is Key to Zero Hunger
Bahati Muriga is a small-holder farmer from the Mwanza region of northern Tanzania. She is also the winner of the Tanzanian Female Food Heroes television competition, an award that identifies and champions women food producers.
Unfortunately, opportunities for small-scale farmers, especially women, to build an income and bigger, better agriculture productivity are not available for many.
Last week, I and Oxfam staff met with key legislators about the importance of passing the Global Food Security Act of 2015. The act builds on the success of the Feed the Future initiative, a program that works to transforms lives by partnering with countries to develop their agriculture sectors and break the cycle of poverty and hunger. There is enough food in our world to feed everyone but people living in poverty face many hurdles in obtaining sufficient food to ensure health and nutrition. Right now, one in seven people still goes to bed hungry each night. This is a number we all have the power to change.
Those of us who are most likely to bear the heaviest burdens within this cycle are female farmers. Along with facing inequality issues, gaining access and owning land is often a challenge for women like me. Women are often less likely to have a voice in decision-making power over resources and income generated by farming.
Empowering women can help unlock agriculture’s potential to reduce hunger. Across Africa, eight out of 10 people who work in farming are women, according to the World Food Program. The female farmers I work alongside with in Tanzania are strong and passionate, wanting to contribute to their families and communities. But on top of dealing with daily gender discrimination, these female farmers are facing looming resource constraints to fertile land and water due to climate change, erratic weather patterns and land grabs.
It’s important we urge governments to invest in small-scale women farmers, so that they can have better access to education, seeds, and the capital necessary to increase healthy food production.
Read her full blog post here.